Renaissance Fort Lauderdale West Hotel
Banquet Server
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Banquet Server
role at
Renaissance Fort Lauderdale West Hotel .
Salary Base pay range: $10.98/hr - $10.98/hr.
Responsibilities
Set up banquet room as instructed by supervisor.
Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
Serve food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.
Replenish beverages as necessary, and check with guests for overall satisfaction.
Promptly remove dishes as guests complete each course and/or meal at the end of the event.
Respond to guest special requests and resolve guest complaints.
Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.
Qualifications
High School diploma or equivalent.
Food service experience a plus.
Ability to remember and recite menu items.
Benefits & Perks
Competitive wages for full time and part time opportunities.
Medical, Dental and Vision Health Insurance.
Paid Time Off.
401k Company Match.
Daily Pay.
Free Basic Life Insurance.
24/7 access to TELUS Health, a confidential work‑life resource.
Travel Discounts.
Commuter Transit and Commuter Parking Benefits.
Employee Assistance and Wellness Program.
Educational/Professional Development.
Referral Bonus Program.
Work Environment and Context
Work schedule varies and will include working on holidays and weekends.
Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.
Company Values People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hotels and Motels
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Banquet Server
role at
Renaissance Fort Lauderdale West Hotel .
Salary Base pay range: $10.98/hr - $10.98/hr.
Responsibilities
Set up banquet room as instructed by supervisor.
Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
Serve food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.
Replenish beverages as necessary, and check with guests for overall satisfaction.
Promptly remove dishes as guests complete each course and/or meal at the end of the event.
Respond to guest special requests and resolve guest complaints.
Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.
Qualifications
High School diploma or equivalent.
Food service experience a plus.
Ability to remember and recite menu items.
Benefits & Perks
Competitive wages for full time and part time opportunities.
Medical, Dental and Vision Health Insurance.
Paid Time Off.
401k Company Match.
Daily Pay.
Free Basic Life Insurance.
24/7 access to TELUS Health, a confidential work‑life resource.
Travel Discounts.
Commuter Transit and Commuter Parking Benefits.
Employee Assistance and Wellness Program.
Educational/Professional Development.
Referral Bonus Program.
Work Environment and Context
Work schedule varies and will include working on holidays and weekends.
Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.
Company Values People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hotels and Motels
#J-18808-Ljbffr