Bakery R&D Director — From Prototype to Production

A food and beverage manufacturer is seeking a Research & Development Director to oversee new bakery product development and ensure quality standards. The ideal candidate will have significant experience in commercial baking and a strong understanding of product formulation. Responsibilities include managing trials, collaborating with production teams, and maintaining documentation. Candidates must possess excellent project management skills and be able to work with bakery allergens. This role offers a full-time contract and is located in Arizona. #J-18808-Ljbffr