Executive Chef & F&B Director: Lead Culinary & Service

A hospitality firm in Kansas is seeking an Executive Chef / Food & Beverage Director responsible for managing day-to-day kitchen operations and leading the food and beverage team. The successful candidate will maintain high standards of food quality and guest satisfaction while ensuring safety and sanitation standards. A culinary degree and extensive experience in a kitchen environment are preferred. This role offers a comprehensive benefits package including medical and vision insurance. #J-18808-Ljbffr