Coral Springs Rehabilitation and Healthcare Center
Dietary Manager
Coral Springs Rehabilitation and Healthcare Center, Wilmington, Delaware, us, 19894
Coral Springs Rehabilitation and Nursing in Wilmington, DE is looking to fill our Full Time Dietary Manager position!
The Manager performs and leads small groups of assistants in food preparation, serving and clean‑up activities on varying shifts as needed. The Food Service Director assumes responsibility for and manages and supervises the dietary staff at a single site according to policies, procedures and federal/state requirements. Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Experience
Certified Dietary Manager (CDM) or Certified Food Manager (CFM) participant or certification preferred (or as required by State & County law – see Certificates below). Two years or more related experience.
Certificates
Food Safety Manager or Food handler Certification: Current ServSafe or State certification required as indicated by State / County law.
CDM / CFPP: Current Certified Dietary Manager (CDM) / Certified Food Protective Professional (CFPP) required where participant or certification is required by State regulation for long-term care.
Specific Requirements
Knowledge of dining services program requirements.
Basic computer skills.
Ability to maintain records and complete reports as required, including web‑based reporting.
Written and oral communication skills.
Considerable knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
An understanding of dining services program finances.
Skill in using public relations techniques to promote the dining services program to client and residents.
Ability to interact positively with residents, client and other personnel and the public.
Benefits
401(k) matching
Medical/Dental/Vision insurance
Disability insurance
Flexible spending account
Life insurance
Paid time off
Referral program
Tuition reimbursement
#PH2024
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The Manager performs and leads small groups of assistants in food preparation, serving and clean‑up activities on varying shifts as needed. The Food Service Director assumes responsibility for and manages and supervises the dietary staff at a single site according to policies, procedures and federal/state requirements. Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Experience
Certified Dietary Manager (CDM) or Certified Food Manager (CFM) participant or certification preferred (or as required by State & County law – see Certificates below). Two years or more related experience.
Certificates
Food Safety Manager or Food handler Certification: Current ServSafe or State certification required as indicated by State / County law.
CDM / CFPP: Current Certified Dietary Manager (CDM) / Certified Food Protective Professional (CFPP) required where participant or certification is required by State regulation for long-term care.
Specific Requirements
Knowledge of dining services program requirements.
Basic computer skills.
Ability to maintain records and complete reports as required, including web‑based reporting.
Written and oral communication skills.
Considerable knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
An understanding of dining services program finances.
Skill in using public relations techniques to promote the dining services program to client and residents.
Ability to interact positively with residents, client and other personnel and the public.
Benefits
401(k) matching
Medical/Dental/Vision insurance
Disability insurance
Flexible spending account
Life insurance
Paid time off
Referral program
Tuition reimbursement
#PH2024
#J-18808-Ljbffr