Nino Salvaggio International Marketplace
Assistant Deli Manager
Nino Salvaggio International Marketplace, Livonia, Michigan, us, 48153
Assistant Deli Manager
at
Nino Salvaggio International Marketplace
Location: Livonia, MI (opening soon). Training will be held in our Metro Detroit locations (Bloomfield, Troy, Clinton Twp, St. Clair Shores).
Benefits
401(k) and 401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance
Employee discounts
Responsibilities
Assist with supervision, direction, coordination and evaluation of deli department operations.
Assist with overseeing all personnel of the deli department, including training, time and attendance, discipline, work delegation and appropriate rewards and discipline.
Work closely with the Cheese department to ensure optimum operations in both departments.
Slice, weigh and label all deli selections for customers.
Train and supervise associates on proper use of all equipment in the department ensuring safety and compliance.
Be fully knowledgeable in the differences between the many varieties and types of deli items offered.
Ensure all food safety and sanitation guidelines are adhered to at all times.
Be responsible for ordering deli products and supplies ensuring proper inventory control, freshness and product quality.
Follow approved procedures for receiving product, dating, price marking and restocking cases ensuring accuracy and product rotation.
Verify deli department merchandise received to ensure items listed on vendor invoices are delivered and meet quality standards.
Maintain good communication within the department, in the store and throughout the organization.
Ensure favorable department image to customers by maintaining a clean, organized, attractive and friendly department.
Motivate associates to achieve company sales and customer service goals.
Other duties as assigned.
Qualifications
High school diploma or GED, required.
At least six months related deli experience, required.
Must have reliable transportation.
Food Management Certification preferred.
Must be able to stand and/or walk for 8 or more hour periods.
Application Process If you are interested in this position, please follow the 2-step application process which includes a formal application after some initial questions.
Other Details
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Retail Groceries
EOE
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at
Nino Salvaggio International Marketplace
Location: Livonia, MI (opening soon). Training will be held in our Metro Detroit locations (Bloomfield, Troy, Clinton Twp, St. Clair Shores).
Benefits
401(k) and 401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance
Employee discounts
Responsibilities
Assist with supervision, direction, coordination and evaluation of deli department operations.
Assist with overseeing all personnel of the deli department, including training, time and attendance, discipline, work delegation and appropriate rewards and discipline.
Work closely with the Cheese department to ensure optimum operations in both departments.
Slice, weigh and label all deli selections for customers.
Train and supervise associates on proper use of all equipment in the department ensuring safety and compliance.
Be fully knowledgeable in the differences between the many varieties and types of deli items offered.
Ensure all food safety and sanitation guidelines are adhered to at all times.
Be responsible for ordering deli products and supplies ensuring proper inventory control, freshness and product quality.
Follow approved procedures for receiving product, dating, price marking and restocking cases ensuring accuracy and product rotation.
Verify deli department merchandise received to ensure items listed on vendor invoices are delivered and meet quality standards.
Maintain good communication within the department, in the store and throughout the organization.
Ensure favorable department image to customers by maintaining a clean, organized, attractive and friendly department.
Motivate associates to achieve company sales and customer service goals.
Other duties as assigned.
Qualifications
High school diploma or GED, required.
At least six months related deli experience, required.
Must have reliable transportation.
Food Management Certification preferred.
Must be able to stand and/or walk for 8 or more hour periods.
Application Process If you are interested in this position, please follow the 2-step application process which includes a formal application after some initial questions.
Other Details
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Retail Groceries
EOE
#J-18808-Ljbffr