Front-of-House F&B Operations Director

A casino business in West Wendover is seeking a Food and Beverage Manager to oversee restaurant operations, control costs, and ensure compliance with health regulations. The ideal candidate will have significant experience in high-volume environments and a strong focus on guest service. This role includes preparing schedules, managing inventory, and working closely with the Executive Chef to maintain high-quality standards. Competitive benefits and a fun working environment are offered. #J-18808-Ljbffr