Sushi Cook II: Lead Sushi & Advanced Butchery Expert

A luxury hospitality company in Hawaii is seeking a skilled Sushi Cook II to lead kitchen operations and prepare sushi to high standards. This role requires advanced knife skills, proficiency in fish identification, and the ability to foster a positive work environment. Benefits include comprehensive healthcare, competitive wages, and opportunities for career advancement within a globally recognized brand. #J-18808-Ljbffr