Hermes Recruitment
Chef de Partie (Cruise Ships) at Hermes Recruitment Miami, FL
Hermes Recruitment, Miami, Florida, us, 33222
Chef de Partie (Cruise Ships) job at Hermes Recruitment. Miami, FL.
As a Chef de Partie, you are responsible supporting the Head and Sous Chef delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
Responsibilities
Preparation and distribution of all daily meals
Responsible for a kitchen section
Co-responsible for achieving and maintaining the company's standards and budgets
Assistance to the Executive Chef in ordering food supplies
Co-responsible for proper storing of food, kitchen supplies and stock
Co-responsible for impeccable cleanliness, hygiene and tidiness
Co-responsible for meeting the HACCP standards
Assistance with undertaking inventories as per company's directives
Participation in training programs
A regular presence in the restaurant at the buffets
Requirements
Fluently spoken English
Previous experience in a similar role
Hospitality degree will be considered an advantage
Pleasant and communicative character
Professional attitude and appearance
Reliability and hard work
Great team spirit
Benefits
Seasonal or permanent employment
Competitive salary and bonuses
Accommodation and meals
Health insurance
Flight tickets
#J-18808-Ljbffr
As a Chef de Partie, you are responsible supporting the Head and Sous Chef delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
Responsibilities
Preparation and distribution of all daily meals
Responsible for a kitchen section
Co-responsible for achieving and maintaining the company's standards and budgets
Assistance to the Executive Chef in ordering food supplies
Co-responsible for proper storing of food, kitchen supplies and stock
Co-responsible for impeccable cleanliness, hygiene and tidiness
Co-responsible for meeting the HACCP standards
Assistance with undertaking inventories as per company's directives
Participation in training programs
A regular presence in the restaurant at the buffets
Requirements
Fluently spoken English
Previous experience in a similar role
Hospitality degree will be considered an advantage
Pleasant and communicative character
Professional attitude and appearance
Reliability and hard work
Great team spirit
Benefits
Seasonal or permanent employment
Competitive salary and bonuses
Accommodation and meals
Health insurance
Flight tickets
#J-18808-Ljbffr