Assistant Director of Food & Beverage — Luxury Hotel Ops

A luxury hotel in Washington D.C. is seeking an Assistant Director of Food and Beverage to lead the Food & Beverage Division. The ideal candidate will have at least five years of experience in a similar role, managing a team and supporting both hotel operations and guest satisfaction. Responsibilities include overseeing the restaurant and bar operations with a focus on fine dining, training staff, and ensuring financial success in line with hotel standards and goals. A competitive salary of $95,000 is offered along with comprehensive benefits. #J-18808-Ljbffr