Restaurant Associates
Sous Chef‑Executive Dining
Restaurant Associates
Salary:
$75,000 - $85,000
Other Forms of Compensation:
Benefits
Job Summary As the Sous Chef for a premier corporate client at 1166 Avenue of the Americas, you will support the successful culinary operations of the executive dining program. This position offers a Monday through Friday schedule, generally starting at 6 am (occasional evenings will be required). It provides holidays and weekends off, great benefits, and career growth opportunities with a leading food‑service company.
Essential Duties and Responsibilities
Support the successful culinary operations including planning and menu creation, preparation, cooking, and service.
Provide outstanding service to guests and clients.
Manage a culinary team of hourly associates.
Roll out new culinary programs in conjunction with the marketing and culinary team.
Assist with managing cost controls, inventory, and ordering.
Perform other duties as assigned.
Qualifications
Minimum of 3 years of related culinary experience.
Experience in fine dining, restaurants, hotels, corporate dining, and/or related food service operations.
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Supervisory, leadership, training, management, and coaching skills.
ServSafe or Department of Health Certification is preferred.
Computer skills and knowledge of MS Office products including Excel.
Benefits
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Equal Opportunity Employer Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider employment for all qualified applicants, including those with a criminal history, in a manner compliant with all applicable laws.
Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug‑free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
More information on wage transparency can be found at: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Req ID:
1484906
#J-18808-Ljbffr
Salary:
$75,000 - $85,000
Other Forms of Compensation:
Benefits
Job Summary As the Sous Chef for a premier corporate client at 1166 Avenue of the Americas, you will support the successful culinary operations of the executive dining program. This position offers a Monday through Friday schedule, generally starting at 6 am (occasional evenings will be required). It provides holidays and weekends off, great benefits, and career growth opportunities with a leading food‑service company.
Essential Duties and Responsibilities
Support the successful culinary operations including planning and menu creation, preparation, cooking, and service.
Provide outstanding service to guests and clients.
Manage a culinary team of hourly associates.
Roll out new culinary programs in conjunction with the marketing and culinary team.
Assist with managing cost controls, inventory, and ordering.
Perform other duties as assigned.
Qualifications
Minimum of 3 years of related culinary experience.
Experience in fine dining, restaurants, hotels, corporate dining, and/or related food service operations.
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Supervisory, leadership, training, management, and coaching skills.
ServSafe or Department of Health Certification is preferred.
Computer skills and knowledge of MS Office products including Excel.
Benefits
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Equal Opportunity Employer Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider employment for all qualified applicants, including those with a criminal history, in a manner compliant with all applicable laws.
Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug‑free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
More information on wage transparency can be found at: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Req ID:
1484906
#J-18808-Ljbffr