Banquet Chef: Craft Exceptional Events & Menus

A leading hospitality group in Paradise Valley is seeking a Cook responsible for preparing food for various services including restaurants and banquets. Candidates should possess culinary experience, be able to maintain cleanliness in the kitchen, and demonstrate knowledge of cooking techniques. Flexibility in work hours is essential, and the ability to withstand varying temperatures is required. This role offers an opportunity to work in a vibrant culinary environment while providing excellent dining experiences. #J-18808-Ljbffr