Plant-Forward Executive Chef: Campus Dining Leader

A leading food service provider is seeking an Executive Chef to manage back-of-house operations, ensuring culinary excellence across cafes in The Dalles, Oregon. Key responsibilities include creating seasonal menus, managing staff training, and overseeing compliance with health and safety regulations. The ideal candidate should have strong customer service skills, culinary education, and experience in a restaurant environment. Full-time employees enjoy competitive benefits and an annual salary ranging from $81,350 to $88,000 depending on experience. #J-18808-Ljbffr