Multi-Unit Restaurant Manager — Lead Teams & Grow Sales

A leading fast food chain is seeking a Management professional to oversee operations at their restaurant in The Dalles, Oregon. The successful candidate will manage staff, ensure compliance with policies, and deliver excellent guest service. Responsibilities include training team members, driving sales, and managing the financial performance of the unit. Ideal candidates will be ethical, organized, and possess strong communication skills. This position requires open availability and the ability to work 40-45 hours weekly. #J-18808-Ljbffr