Golf Course Cook: Fast-Paced Kitchen, Fresh Flavors

A leading golf hospitality company is seeking a Cook to join their team. This position involves preparing and seasoning food items according to set recipes, as well as managing food portions and ensuring quality before serving. The ideal candidate should have prior cooking experience, be able to multitask in a fast-paced environment, and hold a valid Food Handlers Card. The job includes evening and weekend work, contributing to a dedicated service in a vibrant setting. #J-18808-Ljbffr