Senior Living Culinary Director

A leading food service company is seeking an Executive Sous Chef to oversee culinary operations in a senior living facility. This role requires developing dining solutions and managing a team. Candidates should have 2-3 years of culinary experience in senior living, strong interpersonal skills, and a bachelor's degree or equivalent experience. The position offers a salary range of $55,000 to $60,000 along with various employee benefits. #J-18808-Ljbffr