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Kum & Go

Foodservice Manager

Kum & Go, Cody, Wyoming, United States, 82414

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Food Service Manager Starting Pay:

$17.00



$19.00

per hour.

Qualifications

Must be 21+ to apply.

Flexible Schedule: Our 24/7 stores require your flexibility, including potentially working on nights, weekends, and holidays.

Interpersonal & Communication Skills: Engage effectively with Team Members and provide outstanding customer experiences through strong communication skills.

Collected & Composed: Remain calm and collected under high pressure situations while still delivering extraordinary customer service.

Effective Problem Solving: Possess strong problem-solving skills with the ability to recognize & analyze an issue while creating effective solutions.

Foodservice: 2+ years of foodservice management (preferred).

ServeSafe Certification: Currently certified or willing to obtain.

Responsibilities

Lead by Example: Be a team player by fully & overseeing all tasks and duties required of Team Members.

Team Development: Assist with the training, mentoring, & supervision of store team members.

Facility Maintenance: Ensure proper & safe food preparation while maintaining clean self-serving options (food & drink dispensers).

Operational Excellence: Complete the inspection of facilities/equipment with the Store Director as well as third-party inspections.

Benefits

Fun Benefits: Fuel your adventure with our employee fuel discount* and 50% off food and drinks.*

Profit Sharing: When Maverik succeeds, so do you. Team Members are eligible for annual profit sharing—our way of recognizing the important role you play in our success.

Comprehensive Benefit Package: Full time team members will have access to our Medical, Dental, and Vision insurance, a 401k plan with company match, $20,000 company-paid life insurance, parental leave, and an education assistance/reimbursement program.

Unlimited growth opportunities: We strive to recognize your talent by promoting from within, offering consistent raises, and helping you achieve your professional goals.

*All team members are eligible. Program rules and usage limits apply.

Physical Requirements

This position involves frequent standing, walking, handling, and horizontal reaching. It also requires reaching above shoulder level and below the waist, as well as activities such as bending, stooping, squatting, crouching, kneeling, and pushing. The role may involve lifting, carrying, or moving objects weighing up to

50 pounds .

Must be able to work safely with equipment that generates and maintains high temperatures, while wearing appropriate personal protective equipment.

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