White Lodging
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Banquet Executive Sous Chef
role at
White Lodging .
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Responsibilities
Oversee all aspects of banquet food preparation, ensuring high-quality execution, compliance with health standards, and exceptional guest satisfaction.
Collaborate with the Executive Chef to develop banquet menus, execute implementation timelines, and ensure financial objectives are met.
Lead banquet culinary operations, including staffing, food preparation, and seamless event execution.
Train and mentor culinary staff, fostering a culture of continuous learning and professional development.
Monitor and manage food-related expenses, including invoices, payroll, and inventory, ensuring budget adherence.
Support cross-departmental initiatives with Sales, FOH, and Events teams to enhance guest dining experiences.
What You’ll Bring
Proven ability to lead and manage culinary teams in a high-volume banquet environment.
Expertise in menu creation, food preparation techniques, and compliance with food safety standards.
Strong analytical and organizational skills for managing budgets, inventory, and operational efficiency.
At least 5+ years of Banquet Chef experience in a large-scale operation.
Excellent interpersonal and coaching skills, with a commitment to fostering a collaborative team environment.
An associate’s degree in culinary arts or business administration is preferred.
Benefits
Medical, Dental, and Vision Insurance
Paid Parental Leave
Vacation and Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with company match
Tuition reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Leadership development opportunities
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industry Hospitality
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Location: Austin, TX. Location Code: 2558.
#J-18808-Ljbffr
Banquet Executive Sous Chef
role at
White Lodging .
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Responsibilities
Oversee all aspects of banquet food preparation, ensuring high-quality execution, compliance with health standards, and exceptional guest satisfaction.
Collaborate with the Executive Chef to develop banquet menus, execute implementation timelines, and ensure financial objectives are met.
Lead banquet culinary operations, including staffing, food preparation, and seamless event execution.
Train and mentor culinary staff, fostering a culture of continuous learning and professional development.
Monitor and manage food-related expenses, including invoices, payroll, and inventory, ensuring budget adherence.
Support cross-departmental initiatives with Sales, FOH, and Events teams to enhance guest dining experiences.
What You’ll Bring
Proven ability to lead and manage culinary teams in a high-volume banquet environment.
Expertise in menu creation, food preparation techniques, and compliance with food safety standards.
Strong analytical and organizational skills for managing budgets, inventory, and operational efficiency.
At least 5+ years of Banquet Chef experience in a large-scale operation.
Excellent interpersonal and coaching skills, with a commitment to fostering a collaborative team environment.
An associate’s degree in culinary arts or business administration is preferred.
Benefits
Medical, Dental, and Vision Insurance
Paid Parental Leave
Vacation and Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with company match
Tuition reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Leadership development opportunities
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industry Hospitality
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Location: Austin, TX. Location Code: 2558.
#J-18808-Ljbffr