Senior Living Chef – Scratch Kitchen & Hospitality

A senior living community is seeking a Culinary Team Member passionate about creating dishes from scratch. The role emphasizes hospitality, cleanliness, and operational efficiency in food service. Responsibilities include food quality adherence, menu preparation, and resident engagement. Ideal candidates have a high school diploma, culinary degree preference, and two years of cooking experience. A sign-on bonus of up to $2000 is offered based on experience, alongside a full-time schedule and a supportive work environment. #J-18808-Ljbffr