Executive Chef - High-End Dining, Flexible & Bonuses

A high-end dining restaurant in Iowa is seeking experienced Executive and Sous Chefs with a passion for fine service and food. Candidates should have at least 2 years' experience in executive or sous chef roles, a strong understanding of dry aging and butchering, and the ability to work in a high-pressure environment. Competitive pay and bonus opportunities are available based on performance. Open availability is required, including nights and weekends. #J-18808-Ljbffr