Banquet Chef: Lead Creations for Unscripted Events

A leading hotel and resort company in Tampa, Florida, is seeking a skilled Banquet Chef to oversee kitchen operations and lead a culinary team in providing exceptional dining experiences for events. This full-time position requires a confident culinary leader with a passion for large-scale food production, creativity, and strong time management skills. The ideal candidate will bring 2+ years of experience in banquet or catering environments and possess knowledge of food safety standards. Competitive environment where every dish is a celebration. #J-18808-Ljbffr