Mastermind of Flavor: Executive Sous Chef

A prestigious hospitality firm in Miami Beach is seeking an Executive Sous Chef to oversee culinary operations and ensure exceptional dining experiences. The role involves managing kitchen teams, cost control, and menu planning. Candidates should have 3+ years of leadership experience in a high-volume, upscale environment, with strong technical cooking skills. The position offers the opportunity to foster kitchen culture and uphold safety standards while collaborating closely with the Executive Chef. #J-18808-Ljbffr