Dietary Services Manager: Lead Nutrition & Care Teams

A rehabilitation center in Virginia is seeking a Culinary Service Manager to oversee the Dietary Department operations. Responsibilities include managing staff, ensuring compliance with health regulations, and maintaining quality meal service for residents. The ideal candidate must be a Certified Dietary Manager with significant experience in dietary management and excellent communication skills. Competitive benefits include health insurance, 401k, and tuition reimbursement. Join us to foster a nurturing environment for residents. #J-18808-Ljbffr