Kitchen Steward: Clean, Efficient Support for Busy Kitchens

A premier hospitality organization is seeking a Steward to maintain cleanliness in kitchen and restaurant areas. Responsibilities include washing dishes, cleaning work surfaces, and assisting with food preparation. The ideal candidate must be at least 18 years old, possess good communication skills, and be able to work in extreme temperatures. This is a full-time, entry-level position offering competitive pay. Join our dynamic team and contribute to an exciting dining experience in Washington, DC. #J-18808-Ljbffr