Miramonte Resort & Spa
Massage Therapist
Position Summary: Massage Therapists are responsible for treating guests to the different massage and body services on the Spa treatment menu. Services are to be performed according to protocol and with the highest level of guest service, while maintaining a safe and relaxing experience. The therapist must be good at communicating through spoken language, body language and other cues in order to fulfill the full scope of their work. Evaluating the guests medical/physical history and modifying their treatments accordingly, perceiving guest needs for their specific requests and checking in throughout the experience to ensure satisfaction. The massage therapists will report to the Spa leadership team with a dotted line to the Resort MOD and ...
Spa Supervisor
Position Summary: The Spa Supervisor will oversee operations and administrative procedures of the spa. The Spa Supervisor will act as the Manager on Duty in the absence of the Spa Director. The Spa Supervisor will provide the support, training, environment, and tools the operations staff requires to echo the property mission statement to the spa guests. She/he will maximize the financial performance of the spa by developing and implementing procedures for customer service. Salary range: $23/hr. - $26/hr.
Food & Beverage Coordinator
As a Food & Beverage Coordinator, you’ll help keep the restaurant running smoothly by handling important administrative tasks. You’ll support the leadership team and help create a relaxed, island-style atmosphere for guests and team members. Salary $20/hour-$23/hour
Banquet Chef
As an integral member of the larger culinary team at Tommy Bahama Miramonte Resort & Spa, the Banquet Chef is responsible for overseeing the culinary operation of the banquet department. They will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Banquet Chef will lead the culinary team and their mission to exceed customers’ expectations related to food quality and dining experience. The Banquet Chef is responsible for coordinating, planning and supervising the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and attract future business. Responsible for the daily production of all...
Lead Cook
The Lead Cook is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons. The Lead Cook will provide leadership and guidance to the shift staff and also will work on the hot or cold line as needed. With focus on quality and production levels, this position will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience. Salary Rate: $25/hour
Banquet Captain
The Banquet Captain is responsible for overseeing set-up and clean-up food preparation for all banquet functions. Salary $16.50/hour
Bartender
Live the Island Life as a Bartender at Tommy Bahama Resort: Tommy Bahama Miramonte Resort is more than just an island-inspired brand – it’s a lifestyle. At our resort, we bring the spirit of paradise to life through exceptional service, warm hospitality, and unforgettable experiences. As a Bartender, you will play a key role in delivering a laid-back yet refined guest experience by crafting high-quality beverages and connecting with guests in true Tommy Bahama style. Salary Rate: $16.50/hr
Storeroom/Purchasing Supervisor
Tommy Bahama Miramonte Resort & Spa is seeking a motivated and detail-oriented Storeroom/Purchasing Supervisor to oversee the daily operations of the storeroom and purchasing functions. This role is responsible for managing inventory, coordinating vendor orders, and ensuring timely delivery of goods to support resort operations. The ideal candidate will have strong organizational skills, experience in procurement, and a commitment to maintaining high standards of quality and efficiency. Salary $22/hour- $23.50/hour
Restaurant, Bars & Events Manager
Live the Island Life as a Restaurant, Bars & Events Manager: Tommy Bahama is a lifestyle brand that invites our guests to relax, recharge, and experience a slice of paradise. At our resort, we deliver this through exceptional dining, elevated cocktails, and unforgettable event experiences. As the Restaurant, Bars & Events Manager, you will lead our food & beverage outlets and event operations with a focus on service excellence, team development, and seamless execution—ensuring every guest enjoys a relaxed yet refined experience that embodies the spirit of the islands.
Guest Experience Host
The Guest Experience Host is responsible for providing the highest quality guest service as it pertains to checking in/out of hotel guests; assisting guests with their luggage; taking hotel reservations; and answering guest questions in a gracious and professional manner. Demands accuracy with daily accounting procedures. Salary Rate: $18.00/hour
Steward
The Steward is responsible for washing all dishes, pots, pans, service ware and glassware effectively while minimizing breakage. They will also assist with a variety of tasks assigned by the chefs: include by not limited to: food preparation, cleaning of the kitchen, restaurant and bar areas, machine/manual wash all china, glass, silver, pots, pans utensils, equipment (both portable and stationary) and all floor, wall ceiling and other work surfaces. Maintain a clean, dry, orderly and safe work environment. Hourly rate $17.50/hr
Sales Manager
The Sales Manager is responsible for representing the hotel to new customer relationships, while maintaining existing relationships with assigned accounts while consistently striving to maximize revenue in rooms, public space, F&B, and all additional products and services the hotel has to offer. You will be an integral member of the team that actively solicits and handles inquiries of groups that exceed 10 guestrooms per night. You will participate in the continuing effort to deliver distinctively different guest experiences and nurture lasting relationships with our customers with a focus on building long-term, value-based customer relationships that enable achievement of optimum sales objectives. Salary Range $80,000-$90,000
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Position Summary: Massage Therapists are responsible for treating guests to the different massage and body services on the Spa treatment menu. Services are to be performed according to protocol and with the highest level of guest service, while maintaining a safe and relaxing experience. The therapist must be good at communicating through spoken language, body language and other cues in order to fulfill the full scope of their work. Evaluating the guests medical/physical history and modifying their treatments accordingly, perceiving guest needs for their specific requests and checking in throughout the experience to ensure satisfaction. The massage therapists will report to the Spa leadership team with a dotted line to the Resort MOD and ...
Spa Supervisor
Position Summary: The Spa Supervisor will oversee operations and administrative procedures of the spa. The Spa Supervisor will act as the Manager on Duty in the absence of the Spa Director. The Spa Supervisor will provide the support, training, environment, and tools the operations staff requires to echo the property mission statement to the spa guests. She/he will maximize the financial performance of the spa by developing and implementing procedures for customer service. Salary range: $23/hr. - $26/hr.
Food & Beverage Coordinator
As a Food & Beverage Coordinator, you’ll help keep the restaurant running smoothly by handling important administrative tasks. You’ll support the leadership team and help create a relaxed, island-style atmosphere for guests and team members. Salary $20/hour-$23/hour
Banquet Chef
As an integral member of the larger culinary team at Tommy Bahama Miramonte Resort & Spa, the Banquet Chef is responsible for overseeing the culinary operation of the banquet department. They will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Banquet Chef will lead the culinary team and their mission to exceed customers’ expectations related to food quality and dining experience. The Banquet Chef is responsible for coordinating, planning and supervising the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and attract future business. Responsible for the daily production of all...
Lead Cook
The Lead Cook is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons. The Lead Cook will provide leadership and guidance to the shift staff and also will work on the hot or cold line as needed. With focus on quality and production levels, this position will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience. Salary Rate: $25/hour
Banquet Captain
The Banquet Captain is responsible for overseeing set-up and clean-up food preparation for all banquet functions. Salary $16.50/hour
Bartender
Live the Island Life as a Bartender at Tommy Bahama Resort: Tommy Bahama Miramonte Resort is more than just an island-inspired brand – it’s a lifestyle. At our resort, we bring the spirit of paradise to life through exceptional service, warm hospitality, and unforgettable experiences. As a Bartender, you will play a key role in delivering a laid-back yet refined guest experience by crafting high-quality beverages and connecting with guests in true Tommy Bahama style. Salary Rate: $16.50/hr
Storeroom/Purchasing Supervisor
Tommy Bahama Miramonte Resort & Spa is seeking a motivated and detail-oriented Storeroom/Purchasing Supervisor to oversee the daily operations of the storeroom and purchasing functions. This role is responsible for managing inventory, coordinating vendor orders, and ensuring timely delivery of goods to support resort operations. The ideal candidate will have strong organizational skills, experience in procurement, and a commitment to maintaining high standards of quality and efficiency. Salary $22/hour- $23.50/hour
Restaurant, Bars & Events Manager
Live the Island Life as a Restaurant, Bars & Events Manager: Tommy Bahama is a lifestyle brand that invites our guests to relax, recharge, and experience a slice of paradise. At our resort, we deliver this through exceptional dining, elevated cocktails, and unforgettable event experiences. As the Restaurant, Bars & Events Manager, you will lead our food & beverage outlets and event operations with a focus on service excellence, team development, and seamless execution—ensuring every guest enjoys a relaxed yet refined experience that embodies the spirit of the islands.
Guest Experience Host
The Guest Experience Host is responsible for providing the highest quality guest service as it pertains to checking in/out of hotel guests; assisting guests with their luggage; taking hotel reservations; and answering guest questions in a gracious and professional manner. Demands accuracy with daily accounting procedures. Salary Rate: $18.00/hour
Steward
The Steward is responsible for washing all dishes, pots, pans, service ware and glassware effectively while minimizing breakage. They will also assist with a variety of tasks assigned by the chefs: include by not limited to: food preparation, cleaning of the kitchen, restaurant and bar areas, machine/manual wash all china, glass, silver, pots, pans utensils, equipment (both portable and stationary) and all floor, wall ceiling and other work surfaces. Maintain a clean, dry, orderly and safe work environment. Hourly rate $17.50/hr
Sales Manager
The Sales Manager is responsible for representing the hotel to new customer relationships, while maintaining existing relationships with assigned accounts while consistently striving to maximize revenue in rooms, public space, F&B, and all additional products and services the hotel has to offer. You will be an integral member of the team that actively solicits and handles inquiries of groups that exceed 10 guestrooms per night. You will participate in the continuing effort to deliver distinctively different guest experiences and nurture lasting relationships with our customers with a focus on building long-term, value-based customer relationships that enable achievement of optimum sales objectives. Salary Range $80,000-$90,000
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