Shipboard Galley Chef for 130+ Crew

A maritime catering company is seeking a Cook to prepare and serve meals for vessel crews up to 130 people. The role involves cooking diverse meal options, maintaining kitchen cleanliness, and managing food supplies. Ideal candidates should possess an Alaska Food Worker certificate and have food preparation experience. This full-time position involves shifts of 12 hours per day, 7 days a week, with room and board provided. Additional benefits include a 401(k) and training opportunities. #J-18808-Ljbffr