Pyramid Global Hospitality
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Banquet Manager
role at
Pyramid Global Hospitality
Welcome to Pyramid Global Hospitality, where people come first. Our company values its employees and is dedicated to fostering a supportive, inclusive work environment that encourages diversity, growth, development, and well‑being.
Pyramid Global Hospitality offers comprehensive health insurance, retirement plans, paid time off, on‑site wellness programs, local discounts, employee rates on hotel stays, and ongoing training and development opportunities.
Lake Arrowhead Resort and Spa is nestled high atop the majestic San Bernardino Mountains at an elevation of 5,174’. The resort includes a Bar & Restaurant, Spa & Wellness Center, Outdoor Pool & Lake Beach, and over 23,000 sq. ft. of meeting and events space.
Responsibilities
You will lead the team to always be engaging and approachable.
You will use your creativity to design concepts for theme parties, procure and purchase necessary props.
You will be the master of all events, working closely with the clients to ensure all needs are met.
You will ensure the team understands client needs clearly to service personnel and managers.
You will oversee the development of the annual Banquet budget with the property leadership team.
Review monthly financial information explaining any variances.
Maintain labor and associated costs within budgeted parameters.
Manage payroll through review of staff schedules.
Provide continual support and guidance to the Banquet team.
Ensure the completion and return of beverage requisitions at conclusion of event.
Oversee the completion equipment checklist prior to the day of the event.
Ensure the maintenance of and proper care and cleanliness of serving equipment.
Oversee pre‑meeting, assigning stations and duties to servers.
Ensure servers take appropriate breaks during events.
Adhere to and reinforce all appearance and service standards and procedures.
Know and follow county and state ordinances (e.g., noise, light, etc.).
Maintain positive communication with the kitchen, service personnel, and managers.
Supervise the payroll of Servers, Captains and Housemen.
Ensure adherence to all service standards and procedures.
Qualifications
Previous leadership experience in Banquets is required.
Strong leadership skills.
Thorough, detail‑oriented, organized, and pro‑active.
Independent thinker and doer.
Strong sense of style and taste.
Strong, intuitive ability to deliver exceptional customer service.
Team player.
3+ years of Banquet leadership experience.
Working knowledge of local, state and federal liquor regulations.
Certification in alcohol awareness program (e.g., TIPS).
Compensation $75,000 – $85,000
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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Banquet Manager
role at
Pyramid Global Hospitality
Welcome to Pyramid Global Hospitality, where people come first. Our company values its employees and is dedicated to fostering a supportive, inclusive work environment that encourages diversity, growth, development, and well‑being.
Pyramid Global Hospitality offers comprehensive health insurance, retirement plans, paid time off, on‑site wellness programs, local discounts, employee rates on hotel stays, and ongoing training and development opportunities.
Lake Arrowhead Resort and Spa is nestled high atop the majestic San Bernardino Mountains at an elevation of 5,174’. The resort includes a Bar & Restaurant, Spa & Wellness Center, Outdoor Pool & Lake Beach, and over 23,000 sq. ft. of meeting and events space.
Responsibilities
You will lead the team to always be engaging and approachable.
You will use your creativity to design concepts for theme parties, procure and purchase necessary props.
You will be the master of all events, working closely with the clients to ensure all needs are met.
You will ensure the team understands client needs clearly to service personnel and managers.
You will oversee the development of the annual Banquet budget with the property leadership team.
Review monthly financial information explaining any variances.
Maintain labor and associated costs within budgeted parameters.
Manage payroll through review of staff schedules.
Provide continual support and guidance to the Banquet team.
Ensure the completion and return of beverage requisitions at conclusion of event.
Oversee the completion equipment checklist prior to the day of the event.
Ensure the maintenance of and proper care and cleanliness of serving equipment.
Oversee pre‑meeting, assigning stations and duties to servers.
Ensure servers take appropriate breaks during events.
Adhere to and reinforce all appearance and service standards and procedures.
Know and follow county and state ordinances (e.g., noise, light, etc.).
Maintain positive communication with the kitchen, service personnel, and managers.
Supervise the payroll of Servers, Captains and Housemen.
Ensure adherence to all service standards and procedures.
Qualifications
Previous leadership experience in Banquets is required.
Strong leadership skills.
Thorough, detail‑oriented, organized, and pro‑active.
Independent thinker and doer.
Strong sense of style and taste.
Strong, intuitive ability to deliver exceptional customer service.
Team player.
3+ years of Banquet leadership experience.
Working knowledge of local, state and federal liquor regulations.
Certification in alcohol awareness program (e.g., TIPS).
Compensation $75,000 – $85,000
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
#J-18808-Ljbffr