Line Cook: Seasonal Menus, Fast-Paced Kitchen, Growth

A busy restaurant in Miami is seeking a skilled Line Cook to join their team. The ideal candidate should have experience in food preparation and culinary techniques, possess a ServeSafe or Food Handler’s Certification, and be able to thrive in a fast-paced environment. Responsibilities include creating menus, supervising kitchen staff, and ensuring food safety regulations are followed. This position offers competitive salary and employee benefits, with a focus on high-quality meal preparation for customers. #J-18808-Ljbffr