Cook II: Elevate Menus in a Fast-Paced Kitchen

A leading hospitality company in Aspen is seeking a Cook II to join their team. The ideal candidate will participate in menu item preparation and maintain a clean kitchen environment. Responsibilities include cooking, serving food, and ensuring safety standards are met. The position offers a full-time schedule with health insurance and ski pass benefits. Culinary school graduates with experience are preferred. #J-18808-Ljbffr