Invited
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first‑class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort‑style pools, state‑of‑the‑art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary The Banquet Server is responsible for delivering exceptional food and beverage service to members and guests during events and banquets, ensuring that every interaction reflects Invited’s Service standards. This role focuses on consistently applying the 3‑steps of service—warm welcomes, magic moments, and fond farewells. The Banquet Server role is designed for individuals who excel in providing seamless, high‑quality service while managing the dynamic environment of private events. You will work collaboratively with the banquet team to ensure a smooth and enjoyable experience for all attendees, demonstrating a high level of professionalism and efficiency.
Reporting Structure
Reports to the F&B Director, Banquet Director, Banquet Manager, or Restaurant Manager
Day to Day
Uphold service training standards, providing exceptional service throughout all events
Execute F&B orders, ensuring a high level of attentiveness and responsiveness
Maintain knowledge of menus, including special event features and dietary accommodations
Greet members and guests warmly, making them feel welcomed and valued
Foster a positive atmosphere through effective communication and proactive service
Address any member/guest complaints swiftly using service recovery techniques
Prepare and set up banquet areas, ensuring they are organized, clean, and ready for service
Complete daily side work, such as stocking supplies and cleaning work areas
Support event setup and breakdown, including table arrangements and décor, as needed
Additional Duties
Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management
Follow all company, club, and department policies, procedures, and instructions
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success
Wear a clean, neat uniform that meets club standards
About You Preferred
A high school diploma or equivalent
Current Food Handler and Alcohol Server Certifications as required by state and city regulations
Previous experience in Food and Beverage service, especially in a banquet or event setting
Completion of Invited’s F&B Service Training program
Excellent communication skills with the ability to speak clearly and effectively
Ability to follow instructions and communicate well with team members
Physical Requirements
Must be able to stand, walk, and perform physical activities for extended periods
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
Able to lift, carry, push, and pull up to 100 lbs. occasionally
Effective communication skills, including talking and hearing, with sufficient visual acuity
Primary Tools/Equipment
Trays
POS System
Bottle Opener
Wine Tool
Banquet Chairs and Tables
Work Schedule
Attendance requirements for this position as outlined on the weekly schedule
Additional hours are required to meet deadlines of the position, including weekends and/or holidays
What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non‑exempt role—hours worked. While not all roles at Invited are full‑time, those full‑time team members have access to a comprehensive benefits package that includes:
Medical, dental, and vision coverage
Life insurance
Short‑term and long‑term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs (time off as required by applicable law is also provided for part‑time team members)
Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
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Job Summary The Banquet Server is responsible for delivering exceptional food and beverage service to members and guests during events and banquets, ensuring that every interaction reflects Invited’s Service standards. This role focuses on consistently applying the 3‑steps of service—warm welcomes, magic moments, and fond farewells. The Banquet Server role is designed for individuals who excel in providing seamless, high‑quality service while managing the dynamic environment of private events. You will work collaboratively with the banquet team to ensure a smooth and enjoyable experience for all attendees, demonstrating a high level of professionalism and efficiency.
Reporting Structure
Reports to the F&B Director, Banquet Director, Banquet Manager, or Restaurant Manager
Day to Day
Uphold service training standards, providing exceptional service throughout all events
Execute F&B orders, ensuring a high level of attentiveness and responsiveness
Maintain knowledge of menus, including special event features and dietary accommodations
Greet members and guests warmly, making them feel welcomed and valued
Foster a positive atmosphere through effective communication and proactive service
Address any member/guest complaints swiftly using service recovery techniques
Prepare and set up banquet areas, ensuring they are organized, clean, and ready for service
Complete daily side work, such as stocking supplies and cleaning work areas
Support event setup and breakdown, including table arrangements and décor, as needed
Additional Duties
Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management
Follow all company, club, and department policies, procedures, and instructions
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success
Wear a clean, neat uniform that meets club standards
About You Preferred
A high school diploma or equivalent
Current Food Handler and Alcohol Server Certifications as required by state and city regulations
Previous experience in Food and Beverage service, especially in a banquet or event setting
Completion of Invited’s F&B Service Training program
Excellent communication skills with the ability to speak clearly and effectively
Ability to follow instructions and communicate well with team members
Physical Requirements
Must be able to stand, walk, and perform physical activities for extended periods
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
Able to lift, carry, push, and pull up to 100 lbs. occasionally
Effective communication skills, including talking and hearing, with sufficient visual acuity
Primary Tools/Equipment
Trays
POS System
Bottle Opener
Wine Tool
Banquet Chairs and Tables
Work Schedule
Attendance requirements for this position as outlined on the weekly schedule
Additional hours are required to meet deadlines of the position, including weekends and/or holidays
What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non‑exempt role—hours worked. While not all roles at Invited are full‑time, those full‑time team members have access to a comprehensive benefits package that includes:
Medical, dental, and vision coverage
Life insurance
Short‑term and long‑term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs (time off as required by applicable law is also provided for part‑time team members)
Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
#J-18808-Ljbffr