Pacific Coast Hospitality
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Lake Chelan, WA
Job Description
An outstanding opportunity to lead a regional food program, we are seeking an experienced and talented
Resort
Executive Chef
candidate to operate this high volume, fast paced resort program. Family owned and operated since 1901, located on the shores of Lake Chelan, where the east slopes of the Cascade Mountains meet the sun baked Columbia plateau. Offering upscale accommodations, award winning restaurant and the best mid-size conference center in Washington state, this facility’s mission is to provide the best resort experience in the Northwest through genuine hospitality and crisp service. Long renowned as a family vacation playground, the Lake Chelan area has recently become Washington state’s most exciting new wine country as well. Over sixteen wineries now dot the Lake Chelan valley and as a leader among Washington state hotels, you’ll be heading the food program in the center of it all. Come work for a 5 th generation-run company who knows team members are what make them successful, where the team member’s well-being is at the top of the priorities, where your valued as an important member of the family. Requirements
Ideal candidate will have the following: 4 years + full service, high volume kitchen management experience Culinary degree a plus! Banquet experience a must – 200 to 300 guests Experience in a standards-oriented establishment Passion for developing and mentoring a team Proficiency with scheduling, payroll, accounting, progressive discipline, ordering and receiving Experience with developing, implementing, and executing contemporary food standards a must! Strong honesty, integrity and guest-oriented philosophy Salary Range & Benefits Starting salary range is $60k to $85k depending upon experience Generous (and obtainable!) Monthly Bonus Program (Dental also available)
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Resort
Executive Chef
candidate to operate this high volume, fast paced resort program. Family owned and operated since 1901, located on the shores of Lake Chelan, where the east slopes of the Cascade Mountains meet the sun baked Columbia plateau. Offering upscale accommodations, award winning restaurant and the best mid-size conference center in Washington state, this facility’s mission is to provide the best resort experience in the Northwest through genuine hospitality and crisp service. Long renowned as a family vacation playground, the Lake Chelan area has recently become Washington state’s most exciting new wine country as well. Over sixteen wineries now dot the Lake Chelan valley and as a leader among Washington state hotels, you’ll be heading the food program in the center of it all. Come work for a 5 th generation-run company who knows team members are what make them successful, where the team member’s well-being is at the top of the priorities, where your valued as an important member of the family. Requirements
Ideal candidate will have the following: 4 years + full service, high volume kitchen management experience Culinary degree a plus! Banquet experience a must – 200 to 300 guests Experience in a standards-oriented establishment Passion for developing and mentoring a team Proficiency with scheduling, payroll, accounting, progressive discipline, ordering and receiving Experience with developing, implementing, and executing contemporary food standards a must! Strong honesty, integrity and guest-oriented philosophy Salary Range & Benefits Starting salary range is $60k to $85k depending upon experience Generous (and obtainable!) Monthly Bonus Program (Dental also available)
#J-18808-Ljbffr