Executive Sous Chef - Lead Resort Kitchens & Banquets

A leading global hospitality company in Lake Buena Vista is looking for an Executive Sous Chef to enhance their culinary team at a premier resort. This role includes overseeing all culinary operations, ensuring food quality, and improving guest satisfaction while maintaining safety and compliance standards. The ideal candidate should be experienced in culinary management, possess strong leadership skills, and have a passion for delivering exceptional guest experiences. Competitive benefits include healthcare coverage and educational opportunities. #J-18808-Ljbffr