Senior Living Sous Chef — Evenings & Weekends

A premier senior living community in Honolulu is seeking a Sous Chef to manage food preparation and ensure high-quality dining experiences for residents. Responsibilities include maintaining sanitary conditions, planning and delivering meals, and working closely with the Culinary Services Director. Ideal candidates should have a high school diploma, culinary experience, and a passion for working with seniors. This position offers competitive pay and opportunities for career advancement within the Oakmont Management Group. #J-18808-Ljbffr