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Smoke on the Water

Lakeside Executive Chef & Kitchen Leader

Smoke on the Water, Madison, Wisconsin, United States

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Join a vibrant lakeside destination as an Executive Chef, where you'll lead a passionate kitchen team and create unforgettable dining experiences. This role offers the chance to showcase your culinary creativity, develop new menu items, and ensure high-quality food in a lively atmosphere. With a focus on scratch-made dishes and community engagement, you'll thrive in a supportive environment that values work-life balance and personal growth. If you're ready to make your mark in a beloved local favorite, this opportunity is perfect for you! #J-18808-Ljbffr