F&B Manager — Luxury Hotel & Events (NY)

A leading hotel operator in the Town of Hyde Park, New York, seeks an experienced Food and Beverage Manager. This role involves overseeing budget, operations, and guest satisfaction within the food and beverage outlets. Candidates should have a minimum of five years of relevant experience, a high school diploma, and safe food handling certification. Competitive salary of $75,000 - $85,000 per year with benefits including health insurance and hotel discounts. #J-18808-Ljbffr