Upscale Kitchen Manager | High-Volume Dining

A leading hospitality brand located in Rockville, Maryland is seeking an Executive Kitchen Manager. Candidates should have over 3 years of experience managing high-volume restaurants and a proven sales record. The position offers competitive compensation between $85,000 and $95,000, along with various benefits and bonuses. The ideal candidate will be skilled in team training and development, with a preference for those with upscale dining experience. #J-18808-Ljbffr