Executive Sous Chef - Luxury Golf Club Kitchen Leader

A historic luxury resort in Ponte Vedra Beach is seeking a qualified culinary manager to ensure high standards of food production and sanitation in the kitchen. The ideal candidate will have over 5 years of cooking experience, including 2 years in management, and must effectively supervise kitchen staff and control food costs. Excellent communication skills and a solid understanding of food safety standards are required. Competitive benefits include medical, dental, and paid vacations. #J-18808-Ljbffr