Domino's Franchise
Crew Member Pizza Maker Customer Service 1256
Domino's Franchise, Ludington, Michigan, United States, 49431
Job Description
Customer Service Reps(CSR) - Whether you are looking for your first job, or you are already an experienced pizza maker, this is a great flexible part time or up to full time job!
Check out this awesome video link of an actual CSR talking about their job!
https://vimeo.com/592388774
Benefits of working at Domino's Pizza:
Competitive wages
Free employee meals
Discounts on food
Health benefits options
Dental and Vision benefit options
Direct deposit pay
Flexible schedules and hours
Opportunities for advancement
Listen to music while you work
Have FUN while you work
Job type: Full time or Part time, Permanent
As part of our crew, your responsibilities will include:
Operating all equipment.
Stocking ingredients from delivery area to storage, work area, walk-in cooler.
Preparing products
Receiving and processing telephone orders.
Taking inventory and completing associated paperwork.
Cleaning equipment and facility approximately daily.
Domino's is an equal opportunity employer.
Qualifications: Additional Information
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr
Benefits of working at Domino's Pizza:
Competitive wages
Free employee meals
Discounts on food
Health benefits options
Dental and Vision benefit options
Direct deposit pay
Flexible schedules and hours
Opportunities for advancement
Listen to music while you work
Have FUN while you work
Job type: Full time or Part time, Permanent
As part of our crew, your responsibilities will include:
Operating all equipment.
Stocking ingredients from delivery area to storage, work area, walk-in cooler.
Preparing products
Receiving and processing telephone orders.
Taking inventory and completing associated paperwork.
Cleaning equipment and facility approximately daily.
Domino's is an equal opportunity employer.
Qualifications: Additional Information
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr