Cook Supervisor: High-Volume Corrections Kitchen Lead

A leading hospitality company is seeking an experienced Cook Supervisor to coordinate and supervise a corrections team in Virginia Beach, VA. The role involves training employees in food service, ensuring meals are served on time, and maintaining high standards of food quality. Ideal candidates have culinary experience, team supervision skills, and provide excellent customer service. A competitive compensation of $19.00 per hour along with full-time employee benefits including medical, 401k, and paid time off is offered. #J-18808-Ljbffr