Wickenburg Ranch Golf and Social Club
Join to apply for the
Executive Chef
role at
Wickenburg Ranch Golf and Social Club .
Company Description Wickenburg Ranch Golf & Social Club is a premier private club community located in the high Sonoran Desert of Wickenburg, Arizona. Known for its award‑winning golf, elevated amenities, and strong sense of community, Wickenburg Ranch offers a lifestyle centered on connection, quality, and experience. More than a destination, the Club is a place where members live, gather, and create lasting memories. Our commitment to excellence extends across every touchpoint, including food and beverage, where dining plays a central role in the overall member experience. As a Troon‑managed property, Wickenburg Ranch combines the intimacy of a private club with the operational support and standards of a world‑class hospitality organization.
Role Description The Executive Chef is a full‑time, on‑site leadership role responsible for overseeing all culinary operations at Wickenburg Ranch Golf & Social Club. This position leads menu development, kitchen operations, and execution across multiple dining outlets, events, and member experiences. The Executive Chef is accountable for culinary quality, consistency, and creativity while managing kitchen teams, food costs, and operational efficiency. This role works closely with Club leadership to align food and beverage offerings with member expectations, seasonal programming, and special events. Success in this role requires a balance of culinary excellence, financial discipline, team development, and a strong understanding of private club culture.
Key Responsibilities
Lead all culinary operations, including menu development, execution, and presentation
Manage and mentor kitchen leadership and staff, fostering a culture of accountability and teamwork
Maintain high standards for food quality, consistency, and member satisfaction
Ensure full compliance with health, safety, and sanitation regulations
Oversee food cost controls, inventory management, and budget performance
Collaborate with Club leadership on events, banquets, and special dining experiences
Continuously evolve offerings to enhance the overall dining experience for members and guests
Qualifications
Proven culinary leadership experience in private clubs, upscale hospitality, or fine dining environments
Strong background in menu creation, food preparation, and modern plating techniques
Demonstrated success in kitchen management, staff development, and team leadership
Solid understanding of food safety, sanitation, and regulatory compliance
Experience managing budgets, food costs, and inventory controlsStrong organizational, time management, and communication skills
Ability to collaborate effectively with cross‑functional leadership teams
Preferred culinary degree or equivalent professional experience
Seniority Level
Executive
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industries
Wellness and Fitness Services
#J-18808-Ljbffr
Executive Chef
role at
Wickenburg Ranch Golf and Social Club .
Company Description Wickenburg Ranch Golf & Social Club is a premier private club community located in the high Sonoran Desert of Wickenburg, Arizona. Known for its award‑winning golf, elevated amenities, and strong sense of community, Wickenburg Ranch offers a lifestyle centered on connection, quality, and experience. More than a destination, the Club is a place where members live, gather, and create lasting memories. Our commitment to excellence extends across every touchpoint, including food and beverage, where dining plays a central role in the overall member experience. As a Troon‑managed property, Wickenburg Ranch combines the intimacy of a private club with the operational support and standards of a world‑class hospitality organization.
Role Description The Executive Chef is a full‑time, on‑site leadership role responsible for overseeing all culinary operations at Wickenburg Ranch Golf & Social Club. This position leads menu development, kitchen operations, and execution across multiple dining outlets, events, and member experiences. The Executive Chef is accountable for culinary quality, consistency, and creativity while managing kitchen teams, food costs, and operational efficiency. This role works closely with Club leadership to align food and beverage offerings with member expectations, seasonal programming, and special events. Success in this role requires a balance of culinary excellence, financial discipline, team development, and a strong understanding of private club culture.
Key Responsibilities
Lead all culinary operations, including menu development, execution, and presentation
Manage and mentor kitchen leadership and staff, fostering a culture of accountability and teamwork
Maintain high standards for food quality, consistency, and member satisfaction
Ensure full compliance with health, safety, and sanitation regulations
Oversee food cost controls, inventory management, and budget performance
Collaborate with Club leadership on events, banquets, and special dining experiences
Continuously evolve offerings to enhance the overall dining experience for members and guests
Qualifications
Proven culinary leadership experience in private clubs, upscale hospitality, or fine dining environments
Strong background in menu creation, food preparation, and modern plating techniques
Demonstrated success in kitchen management, staff development, and team leadership
Solid understanding of food safety, sanitation, and regulatory compliance
Experience managing budgets, food costs, and inventory controlsStrong organizational, time management, and communication skills
Ability to collaborate effectively with cross‑functional leadership teams
Preferred culinary degree or equivalent professional experience
Seniority Level
Executive
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industries
Wellness and Fitness Services
#J-18808-Ljbffr