EOS Hospitality
A leading hospitality group in Key West seeks an experienced Line Cook for PM shifts. Ideal candidates should have a 2-year culinary degree or relevant experience and be able to excel in a busy kitchen. Responsibilities include food preparation to order, maintaining cleanliness, and assisting with kitchen inventory. Comprehensive benefits include medical, dental, 401(k), and vacations. Competitive salary ranges from $80,000 to $90,000, making this an attractive opportunity in a vibrant work environment.
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