Luxury Hotel Chef de Cuisine — Lead a High-Impact Kitchen

A major international hotel brand is seeking a Chef de Cuisine for its Grand Hyatt Incheon location. You will oversee the efficient operation of the kitchen, ensuring quality and financial success while maintaining Hyatt’s standards. Candidates should have at least 2 years of experience in a similar role, preferably within luxury brands, alongside a qualification in Kitchen Production or Management. This is a chance to join a growing family of hospitality professionals. #J-18808-Ljbffr