Eurest USA
EXECUTIVE CHEF - FT CARSON, CO
Salary: 86,000 - 88,500
As the leader of business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in‑unit associates excel as they deliver world‑class meals in corporate cafes and executive dining rooms with on‑site catering through vending innovations and more.
Job Summary At Compass Group, we take pride in providing exceptional dining experiences for the men and women who dedicate their lives to serving our country. Joining our military dining team means becoming part of a mission that goes far beyond food; it’s about gratitude, respect and service with purpose. Every meal you prepare, every guest you greet, every detail you deliver is an opportunity to honor those who protect our freedom. If you’re ready to make a difference every day, join us and help us serve those who serve.
Responsibilities
Plan regular and modified menus according to established guidelines
Follow standardized recipes, portioning and presentation standards; complete daily production worksheets and waste log sheets; taste completed meals to ensure quality
Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas; ensure that kitchen staff follows and completes schedules as assigned
Maintain inventory of food and non‑food supplies to stay within established guidelines while assuring necessary product is available when needed
Make all decisions regarding utilization of leftover food products staying within company guidelines for such products
Comply with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third‑party audits
Follow facility, department and company safety policies and procedures to include occurrence reporting
Participate and attend departmental meetings, staff development and professional programs as appropriate
Preferred Qualifications
A.S. or equivalent experience
Minimum of three to five years of progressive culinary/kitchen management experience, depending on formal degree or training
Extensive catering experience a plus
High volume, complex foodservice operations experience – highly desirable
Institutional and batch cooking experiences
Hands‑on chef experience a must
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
Must be experienced with computers; Microsoft Office (Word, Excel, PowerPoint), Outlook, e‑mail and the Internet
ServSafe certified – highly desirable
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug‑free workplace.
Applications are accepted on an ongoing basis.
#J-18808-Ljbffr
As the leader of business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in‑unit associates excel as they deliver world‑class meals in corporate cafes and executive dining rooms with on‑site catering through vending innovations and more.
Job Summary At Compass Group, we take pride in providing exceptional dining experiences for the men and women who dedicate their lives to serving our country. Joining our military dining team means becoming part of a mission that goes far beyond food; it’s about gratitude, respect and service with purpose. Every meal you prepare, every guest you greet, every detail you deliver is an opportunity to honor those who protect our freedom. If you’re ready to make a difference every day, join us and help us serve those who serve.
Responsibilities
Plan regular and modified menus according to established guidelines
Follow standardized recipes, portioning and presentation standards; complete daily production worksheets and waste log sheets; taste completed meals to ensure quality
Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas; ensure that kitchen staff follows and completes schedules as assigned
Maintain inventory of food and non‑food supplies to stay within established guidelines while assuring necessary product is available when needed
Make all decisions regarding utilization of leftover food products staying within company guidelines for such products
Comply with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third‑party audits
Follow facility, department and company safety policies and procedures to include occurrence reporting
Participate and attend departmental meetings, staff development and professional programs as appropriate
Preferred Qualifications
A.S. or equivalent experience
Minimum of three to five years of progressive culinary/kitchen management experience, depending on formal degree or training
Extensive catering experience a plus
High volume, complex foodservice operations experience – highly desirable
Institutional and batch cooking experiences
Hands‑on chef experience a must
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
Must be experienced with computers; Microsoft Office (Word, Excel, PowerPoint), Outlook, e‑mail and the Internet
ServSafe certified – highly desirable
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug‑free workplace.
Applications are accepted on an ongoing basis.
#J-18808-Ljbffr