WinCo Foods
Fresh Foods Clerk – WinCo Foods
WinCo Foods is one of the largest Employee‑Owned grocery retailers in the United States, with more than 140 stores across 10 states and 22,000 employee‑owners. WinCo’s mission is to offer the lowest possible prices while providing a supportive environment for our team. Employees enjoy top‑tier medical plans, tuition support, and participation in a share‑ownership program.
Job Summary Assist customers in the Fresh Foods department while operating and maintaining production areas such as deli, seafood, and pizza. Prepare and inventory‑manage products, provide friendly, efficient customer service, and ensure a clean and safe environment.
Typical Duties and Responsibilities
Seeks opportunities to welcome, engage, serve, and thank customers; maintains an atmosphere of friendly, enthusiastic customer service.
Takes orders, answers questions, and performs suggestive selling.
Prepares, stocks, displays, straightens, and rotates product in fresh food areas (Deli/Seafood/Pizza).
Prepares production items according to recipes, food safety procedures, and specified cooking times.
Handles frozen product.
Inspects all product for quality and freshness.
Prepares cases by putting product in fresh pans, rotating product, putting product back, filling, etc.
Places proper signage on all products which includes pricing, description, code dating, and COOL information on all required products.
Cleans and maintains department equipment such as fryers, slicers, and dishwashers by breaking down and reassembling equipment, operating dishwasher, and hand‑washing dishes; cleans all appropriate parts with sanitizing solution.
Maintains a clean and sanitary department by washing parts, tables, and wrapping stations; taking trash and paper to the appropriate balers; cleaning floors and coolers; cleaning and maintaining glass display counters on the inside and outside, etc.
Receives inventory, stocks, verifies receipt of ordered product, and orders.
Follows strict sanitary guidelines and completes associated records.
Performs other duties as assigned or needed.
Understands and follows all food safety procedures and requirements.
Requirements
Work varied shifts in a 24/7 operation, including night, weekends, and holidays.
Communicate effectively with customers to receive orders and perform customer‑relation skills.
Conduct visual inspections, read and follow production guides, recipes, and product labels, log production quantities, temperature readings, etc. on proper forms.
Perform basic math (add, subtract, divide, and multiply) and compute weights and measures.
Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives), and work aides.
Complete training course and meet minimum time standards of productivity and accuracy.
Wear hair net, beard net, gloves, and other personal protective equipment as required.
Use cleaning chemicals and handle related food products.
Stand, walk, and move rapidly for extended periods of time.
Bend, stoop, twist, turn, and reach over the counter and in tight areas frequently.
Lift up to 50 lbs occasionally and reach, push, and pull racks.
Handle refrigerated goods (-20°F to 28°F).
Work around machinery emitting heat (400°F rotisserie and 325°F hot shortening).
Must be 16 years of age or older.
Perform primary duties efficiently and accurately.
Additional Requirements
Food Handlers Certification (Per State Laws).
Machines and Equipment Operated
Cash Register
Film over wrapper, digital scales, etc.
Knives and other kitchen utensils.
Electric slicers
Deep fryers, ovens, etc.
Oil filtering machine
Dishwasher
Trash compactor
Cardboard bailer
Hand, pallet jack
Conveyor ovens
EEO/Inclusion WinCo Foods is committed to an inclusive environment and celebrates diversity. All employees are valued and respected.
Seniority level Entry level
Employment type Part‑time
Job function Management and Manufacturing
Industries Retail Groceries
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Job Summary Assist customers in the Fresh Foods department while operating and maintaining production areas such as deli, seafood, and pizza. Prepare and inventory‑manage products, provide friendly, efficient customer service, and ensure a clean and safe environment.
Typical Duties and Responsibilities
Seeks opportunities to welcome, engage, serve, and thank customers; maintains an atmosphere of friendly, enthusiastic customer service.
Takes orders, answers questions, and performs suggestive selling.
Prepares, stocks, displays, straightens, and rotates product in fresh food areas (Deli/Seafood/Pizza).
Prepares production items according to recipes, food safety procedures, and specified cooking times.
Handles frozen product.
Inspects all product for quality and freshness.
Prepares cases by putting product in fresh pans, rotating product, putting product back, filling, etc.
Places proper signage on all products which includes pricing, description, code dating, and COOL information on all required products.
Cleans and maintains department equipment such as fryers, slicers, and dishwashers by breaking down and reassembling equipment, operating dishwasher, and hand‑washing dishes; cleans all appropriate parts with sanitizing solution.
Maintains a clean and sanitary department by washing parts, tables, and wrapping stations; taking trash and paper to the appropriate balers; cleaning floors and coolers; cleaning and maintaining glass display counters on the inside and outside, etc.
Receives inventory, stocks, verifies receipt of ordered product, and orders.
Follows strict sanitary guidelines and completes associated records.
Performs other duties as assigned or needed.
Understands and follows all food safety procedures and requirements.
Requirements
Work varied shifts in a 24/7 operation, including night, weekends, and holidays.
Communicate effectively with customers to receive orders and perform customer‑relation skills.
Conduct visual inspections, read and follow production guides, recipes, and product labels, log production quantities, temperature readings, etc. on proper forms.
Perform basic math (add, subtract, divide, and multiply) and compute weights and measures.
Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives), and work aides.
Complete training course and meet minimum time standards of productivity and accuracy.
Wear hair net, beard net, gloves, and other personal protective equipment as required.
Use cleaning chemicals and handle related food products.
Stand, walk, and move rapidly for extended periods of time.
Bend, stoop, twist, turn, and reach over the counter and in tight areas frequently.
Lift up to 50 lbs occasionally and reach, push, and pull racks.
Handle refrigerated goods (-20°F to 28°F).
Work around machinery emitting heat (400°F rotisserie and 325°F hot shortening).
Must be 16 years of age or older.
Perform primary duties efficiently and accurately.
Additional Requirements
Food Handlers Certification (Per State Laws).
Machines and Equipment Operated
Cash Register
Film over wrapper, digital scales, etc.
Knives and other kitchen utensils.
Electric slicers
Deep fryers, ovens, etc.
Oil filtering machine
Dishwasher
Trash compactor
Cardboard bailer
Hand, pallet jack
Conveyor ovens
EEO/Inclusion WinCo Foods is committed to an inclusive environment and celebrates diversity. All employees are valued and respected.
Seniority level Entry level
Employment type Part‑time
Job function Management and Manufacturing
Industries Retail Groceries
#J-18808-Ljbffr