Performance Sous Chef I: Athlete Nutrition & Menu Lead

A culinary services provider is seeking a Performance Sous Chef I in Charlotte to improve athlete performance through nutritious meals. This role oversees culinary staff and collaborates with dietitians to ensure tailored meals for athletes and coaches. The ideal candidate should have experience in culinary management and a passion for nutrition, along with the ability to create and implement effective menus focused on health and performance. Competitive benefits are offered. #J-18808-Ljbffr