Eurest USA
EXECUTIVE SOUS CHEF - AUSTIN, TX
Location:
Austin, TX Metropolitan Area
Salary:
$70,000 - $80,000 / year
As the leader in business and industry dining, Eurest USA invites a dedicated Executive Sous Chef to elevate our corporate dining experience across the nation.
Job Summary The Executive Sous Chef will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.
Key Responsibilities
Coordinate activities of kitchen personnel engaged in preparation of food service
Ensure that high‑quality food items are creatively prepared and presented in a cost‑effective manner
Assist in all phases of planning, ordering, inventory, and food preparation
Support the management of cost controls and control expenditures for the account
Roll out new culinary programs in conjunction with the marketing and culinary teams
Supervise co‑workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
Perform other duties as assigned
Qualifications
B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
3‑5 years of relevant culinary experience
Excellent interpersonal, customer service, and oral/written communication skills
Knowledge of food cost and how it pertains to a kitchen, product and quality identification
Must be experienced with computers; including Microsoft Office (Word, Excel and Power Point), Outlook, E‑mail and the Internet
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences helpful
Benefits
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Equal Opportunity Employer Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. Eurest maintains a drug‑free workplace.
Apply Today Bring your culinary leadership and dining experience expertise to a high‑profile client site and help shape the next chapter of corporate dining.
Apply to Eurest today!
Applications are accepted on an ongoing basis.
#J-18808-Ljbffr
Location:
Austin, TX Metropolitan Area
Salary:
$70,000 - $80,000 / year
As the leader in business and industry dining, Eurest USA invites a dedicated Executive Sous Chef to elevate our corporate dining experience across the nation.
Job Summary The Executive Sous Chef will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.
Key Responsibilities
Coordinate activities of kitchen personnel engaged in preparation of food service
Ensure that high‑quality food items are creatively prepared and presented in a cost‑effective manner
Assist in all phases of planning, ordering, inventory, and food preparation
Support the management of cost controls and control expenditures for the account
Roll out new culinary programs in conjunction with the marketing and culinary teams
Supervise co‑workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
Perform other duties as assigned
Qualifications
B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
3‑5 years of relevant culinary experience
Excellent interpersonal, customer service, and oral/written communication skills
Knowledge of food cost and how it pertains to a kitchen, product and quality identification
Must be experienced with computers; including Microsoft Office (Word, Excel and Power Point), Outlook, E‑mail and the Internet
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences helpful
Benefits
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Equal Opportunity Employer Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. Eurest maintains a drug‑free workplace.
Apply Today Bring your culinary leadership and dining experience expertise to a high‑profile client site and help shape the next chapter of corporate dining.
Apply to Eurest today!
Applications are accepted on an ongoing basis.
#J-18808-Ljbffr