The Idaho Foodbank
Nutrition & Health Partnerships Specialist
The Idaho Foodbank, Lewiston, Idaho, United States, 83501
Job Title:
Nutrition & Health Partnerships Specialist
Classification: Full-time, Hourly, Non-Exempt
Department: Health and Nutrition
Reports to: Director of Health and Nutrition
Location: Lewiston, ID & Regional areas
Supervisory Role: Cooking Matters Volunteers
How to Apply: Please apply through the Idaho Works portal or contact the Idaho Foodbank for further instructions.
Job Summary: The Nutrition & Health Partnerships Specialist advances The Idaho Foodbank’s mission by leading nutrition education programs and strengthening cross‑sector partnerships that address social determinants of health.
Principle Responsibilities and Duties: Nutrition Education:
Facilitate the regional implementation of nutrition education programs (Cooking Matters series and focused single classes) for low‑income community members through partnerships with agencies, schools, and community organizations.
Collaborate with the Health and Nutrition team to implement a volunteer‑based program that expands the reach of nutrition education across the region and maintain volunteer service records.
Work alongside partner agencies to strengthen their capacity for nutrition education by offering on‑site demonstrations, resource materials, and individualized guidance that promote sustainable, health‑focused programming.
Work weekly in the Lewiston warehouse pantry to implement Nutrition Education Toolkit tactics, engage with neighbors accessing the pantry, and model best practices for nutrition‑focused food distribution.
Ensure programs adhere to current policies, procedures, and curriculum standards.
Procure all necessary materials and ingredients for cooking demonstrations and activities.
Manage and track budgets related to nutrition education activities and events to ensure efficient use of program resources.
Ensure thorough cleaning and maintenance of the warehouse teaching kitchen, following all established kitchen safety and sanitation standards.
Track all nutrition education courses, participant waivers, and survey responses in the Nutrition Education database to measure program impact.
Ensure compliance with all safety policies, health regulations, and reporting procedures to prevent incidents or concerns.
Foster an inclusive, safe, and engaging learning environment for participants and volunteers.
Contribute to monthly nutrition blogs, quarterly newsletters, and social media content to enhance program visibility.
Healthcare Partnerships and Service Coordination:
Develop and maintain strategic partnerships with healthcare systems, health districts, and related organizations to expand access to nutrition education and food assistance.
Coordinate co‑location of services, such as classes, food distributions, or health screenings, with partner agencies and healthcare organizations.
Collaborate with internal teams and external stakeholders to identify community needs, develop joint initiatives, track engagement, and evaluate outcomes of healthcare‑related partnerships.
Support evaluation and data sharing with healthcare systems, school districts, and partner agencies to demonstrate program reach and effectiveness.
Community Collaboration and Representation:
Represent IFB at collaborative meetings with healthcare systems, educational institutions, nonprofit organizations, and other regional stakeholders.
Develop and maintain partnerships that address social determinants of health and promote equitable access to nutritious food for greater community impact.
Engage with community leaders and organizations through cross‑sector initiatives to strengthen collaboration, ensure nutrition education programs are inclusive and culturally responsive, and identify opportunities to support diverse populations.
Share program outcomes and community insights with internal team and externally as needed.
Seniority Level:
Entry level
Employment type:
Full‑time
Job function:
Health Care Provider
Industries:
Individual and Family Services
Referrals increase your chances of interviewing at The Idaho Foodbank by 2x.
Get notified about new Nutrition Specialist jobs in Lewiston, ID.
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
This job was posted by https://idahoworks.gov : For more information, please see: https://idahoworks.gov/jobs/2477267
#J-18808-Ljbffr
Classification: Full-time, Hourly, Non-Exempt
Department: Health and Nutrition
Reports to: Director of Health and Nutrition
Location: Lewiston, ID & Regional areas
Supervisory Role: Cooking Matters Volunteers
How to Apply: Please apply through the Idaho Works portal or contact the Idaho Foodbank for further instructions.
Job Summary: The Nutrition & Health Partnerships Specialist advances The Idaho Foodbank’s mission by leading nutrition education programs and strengthening cross‑sector partnerships that address social determinants of health.
Principle Responsibilities and Duties: Nutrition Education:
Facilitate the regional implementation of nutrition education programs (Cooking Matters series and focused single classes) for low‑income community members through partnerships with agencies, schools, and community organizations.
Collaborate with the Health and Nutrition team to implement a volunteer‑based program that expands the reach of nutrition education across the region and maintain volunteer service records.
Work alongside partner agencies to strengthen their capacity for nutrition education by offering on‑site demonstrations, resource materials, and individualized guidance that promote sustainable, health‑focused programming.
Work weekly in the Lewiston warehouse pantry to implement Nutrition Education Toolkit tactics, engage with neighbors accessing the pantry, and model best practices for nutrition‑focused food distribution.
Ensure programs adhere to current policies, procedures, and curriculum standards.
Procure all necessary materials and ingredients for cooking demonstrations and activities.
Manage and track budgets related to nutrition education activities and events to ensure efficient use of program resources.
Ensure thorough cleaning and maintenance of the warehouse teaching kitchen, following all established kitchen safety and sanitation standards.
Track all nutrition education courses, participant waivers, and survey responses in the Nutrition Education database to measure program impact.
Ensure compliance with all safety policies, health regulations, and reporting procedures to prevent incidents or concerns.
Foster an inclusive, safe, and engaging learning environment for participants and volunteers.
Contribute to monthly nutrition blogs, quarterly newsletters, and social media content to enhance program visibility.
Healthcare Partnerships and Service Coordination:
Develop and maintain strategic partnerships with healthcare systems, health districts, and related organizations to expand access to nutrition education and food assistance.
Coordinate co‑location of services, such as classes, food distributions, or health screenings, with partner agencies and healthcare organizations.
Collaborate with internal teams and external stakeholders to identify community needs, develop joint initiatives, track engagement, and evaluate outcomes of healthcare‑related partnerships.
Support evaluation and data sharing with healthcare systems, school districts, and partner agencies to demonstrate program reach and effectiveness.
Community Collaboration and Representation:
Represent IFB at collaborative meetings with healthcare systems, educational institutions, nonprofit organizations, and other regional stakeholders.
Develop and maintain partnerships that address social determinants of health and promote equitable access to nutritious food for greater community impact.
Engage with community leaders and organizations through cross‑sector initiatives to strengthen collaboration, ensure nutrition education programs are inclusive and culturally responsive, and identify opportunities to support diverse populations.
Share program outcomes and community insights with internal team and externally as needed.
Seniority Level:
Entry level
Employment type:
Full‑time
Job function:
Health Care Provider
Industries:
Individual and Family Services
Referrals increase your chances of interviewing at The Idaho Foodbank by 2x.
Get notified about new Nutrition Specialist jobs in Lewiston, ID.
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
This job was posted by https://idahoworks.gov : For more information, please see: https://idahoworks.gov/jobs/2477267
#J-18808-Ljbffr