Sous Chef — Luxury Club Kitchen Lead

A prestigious private members' club in Washington, DC is seeking a skilled Sous Chef. This role involves supervising and training kitchen staff, ensuring high culinary standards, and managing food quality. Candidates should have culinary training or significant cooking experience and supervisory skills. You'll play a key role in enhancing member dining experiences while adhering to safety standards. The salary range for this role is $80,000-$90,000 based on relevant experience. #J-18808-Ljbffr