District Executive Chef: Lead Savory Kitchen Teams

A prominent bakery chain in Boston seeks a District Executive Chef to oversee operations across several cafes. The role involves training kitchen teams, maintaining food quality standards, and supporting new openings. Applicants should have 2-4 years of experience managing high-volume restaurants and possess strong communication and leadership skills. The position offers competitive pay ranging from $100,000 to $122,250 per year, along with benefits including health insurance and a 401(k) plan. #J-18808-Ljbffr