Morrissey Hospitality
Sous Chef - St. Paul Grill
Morrissey Hospitality, Saint Paul, Minnesota, United States, 55199
This position is responsible for supervising the culinary department, assisting with hiring and scheduling of staff, preparation and cooking of food, and training and coaching staff on the production and preparation of menu items.
Essential Duties And Responsibilities
Cooks, prepares and/or directs staff on the preparation process per the approved recipes and procedures.
Participates in pre-shift.
Knowledgeable in all stations.
Expedites service and oversees the flow of orders.
Assists in purchasing, preparation, and delivery of all food and non-food items while controlling/managing security and storage of purchased inventories.
Assist with recruiting, hiring, and onboarding.
Responsible for trash, compost, and recycling stations.
Exercises reasonable care, performs required maintenance, and ensures operating instructions, safety standards, and guidelines are followed for restaurant’s equipment and facility assets.
Completes all other duties as assigned.
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industry Hospitality
Pay Range $55,000.00/yr - $61,000.00/yr
Location Minneapolis, MN
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Essential Duties And Responsibilities
Cooks, prepares and/or directs staff on the preparation process per the approved recipes and procedures.
Participates in pre-shift.
Knowledgeable in all stations.
Expedites service and oversees the flow of orders.
Assists in purchasing, preparation, and delivery of all food and non-food items while controlling/managing security and storage of purchased inventories.
Assist with recruiting, hiring, and onboarding.
Responsible for trash, compost, and recycling stations.
Exercises reasonable care, performs required maintenance, and ensures operating instructions, safety standards, and guidelines are followed for restaurant’s equipment and facility assets.
Completes all other duties as assigned.
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industry Hospitality
Pay Range $55,000.00/yr - $61,000.00/yr
Location Minneapolis, MN
#J-18808-Ljbffr