Executive Sous Chef — Lead Kitchen, Mentor Team

A vibrant dining establishment in Fort Worth is seeking an experienced Executive Sous Chef to lead the culinary vision and manage kitchen operations. In this role, you'll mentor a talented team, oversee menu execution, and ensure food quality and presentation standards are met. Ideal candidates should have at least 2 years of culinary experience and the ability to work flexible hours. This position offers medical benefits, paid time off, and opportunities for professional development. #J-18808-Ljbffr